The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

North Park is one of San Diego’s top foodie neighborhoods, packed with trendy eateries, cozy cafes, and must-try local spots.

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

Little Italy is packed with incredible restaurants, but not every spot is worth your time. After tasting our way through the ...

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience ...

Nestled in the heart of Pawlet, Vermont, The Barn Restaurant & Tavern is a culinary gem that’s been hiding in plain sight. This isn’t just another eatery; it’s a gastronomic adventure wrapped in ...

A rustic Italian restaurant at its core ... which intertwines modern style with traditional heritage, plays home to Vero Italiano. As the hotel’s newest dining option, which is open to both ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

grandmacore decor, and mid-century light fixtures. Capri-born chef Giuseppe Giovanni uses traditional techniques in his restaurant, which also has a thriving catering arm. Pastas, such as rigatoni con ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...