The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These ...

and cheese sandwich with grilled candied pineapple on semolina bread ($12.50) and our ‘Jersey Turnpike,’ an egg, cheese, pork roll, bacon, ham and sausage sandwich with hash browns and ...

Nestled in downtown Anchorage at 737 W. 5th Avenue, this unassuming restaurant has been quietly serving some of the most delectable lobster creations this side of the Last Frontier. The exterior of ...

Inspired by the beloved Italian tradition of La Scarpetta, the act of mopping up every last drop of sauce with bread, Scarpetta embraces this ... Made with a unique blend of 00 flour, semolina, and ...

These super simple tips can help you cut down on splatter and excess grease for delicious bacon the first time, every time.

Kevin Bacon’s “worst nightmare” involves one of his most iconic movie roles. While reflecting on his career during a panel at the South by Southwest Film Festival in Austin, Texas ...

Food experts have revealed the key signs that bacon is no longer safe to eat Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously appeared in ...

Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon.

Kevin Bacon believes there has always been a rough-justice aspect to horror films. As the Scream movies pointed out, those who fall victim to the mad slasher or bloodthirsty monster usually make ...

Mary noted that semolina is the key ingredient for perfectly crusted roast vegetables. She liberally applies it to potatoes and parsnips to achieve that satisfying crunch and adds a touch of thyme ...

Made from durum wheat processed into semolina, couscous is easy to prepare and versatile. One of the key nutrients in couscous is selenium, a mineral and antioxidant that protects the thyroid gland.

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.