Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Blue Rhapsody becomes Artisia, discover the revolutionary 3D printed pasta that blends art and gastronomy for a multisensory ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta ...

Durum wheat is used in making semolina, porridge and pasta. Singh said, "Durum wheat crop benefited a lot this Rabi season, especially due to low night temperature. Timely sowing and rains till last ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...