America’s Best Restaurants (ABR) will be coming to town to focus on Pino’s Italian Restaurant, as part of its popular ABR Roadshow.
Less than a year after it re-opened with much fanfare, an Italian restaurant in the heart of Chinatown has quietly closed its ...
Italian wine and spirits exports to the United States are stalling due to the uncertainty over possible tariffs that ...
president of the Worcester Restaurant Group, which includes The Sole Proprietor as well as One Eleven Chop House and VIA Italian Table, and Erika Rovezzi, who co-owns Joey's Bar & Grill with her ...
President Donald Trump’s recent threat of 200% tariffs on all wine, Champagne and spirits from the European Union has ...
Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...
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Tasting Table on MSNOsteria Vs Trattoria: What's The Difference Between The Italian Restaurant Styles?Italian cuisine has spread all over the world, and locals have different types of restaurants to choose between. Here's how an osteria differs from a trattoria.
Pallini pointed out that some U.S. restaurants are running out of some bottles, while prices for available stock are increasing. On Tuesday, Italian prosecco ... paper Il Sole 24 Ore quoted ...
There's also baked stuffed shrimp, scallop and shrimp scampi, clam chowder, stuffed sole ... Italian comfort food, including a Bolognese dish. Daily specials add variety. Wright’s Farm ...
Viana likes the Dover sole picatta ($85) for the mains, a team up the old-school revival seen in restaurants around New York and the Italian American sauce with lemon, butter, parsley, and capers.
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