The Sole Proprietor, the 45-year-old dining institution at 118 Highland St., and the 18-year-old Joey’s Bar & Grill at 334 ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Nadia Ayda Bajalieh – the matriarch of one of Birmingham’s most beloved restaurant families – died March 8 after a courageous ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is Yamaguchi Ramen Bar, at 13647 Eastlake Blvd. The restaurant management ...

Matt Horn said he has several adjustments in store for the Old Oakland barbecue restaurant, and the West Oakland retail store ...

The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.

Looking for a dinner reservation around the Kentucky Derby? You'll need to act fast if you want to dine at one of these popular spots.

Today, the restaurant is operated by the fourth generation with a woman, Jamie Antignano, at the helm. The menu has been ...

Sopapan Magallanez, originally from Thailand, brought her mother to El Paso a few months ago to help her finalize her menu for her new restaurant Thai Sol. The restaurant is in Far East El Paso ...

The V restaurant at The Vine in downtown Lexington will open in June with a seafood-forward menu. The white tablecloth ...