Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

Besides the Big Apple, the only other U.S. cities on the list were Chicago (thick crust) and Miami (hot honey ... Even though no pizza place in Connecticut made the rankings, the state does ...

The test kitchen folks over at Pillsbury shared that a trick for making the easiest-ever beignets is to use store-bought pizza dough ... thanks to a yeast-based dough. Once fried to puffy, golden ...

the owners sliced the pizza into little squares, which could be set on napkins. Chicagoans were less beholden to Old World traditions than were New Yorkers, who hand-tossed their dough ...

I enjoy a good sourdough loaf, with its crisp crust and chewy, airy crumb. But laminated pastries rich with butter and sugar don't feel like the best showcase for what makes sourdough special. So you ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges.