Southern food is more than just fried chicken, biscuits and barbecue - it's a patchwork of flavors, traditions and ingredients that vary from state to state. Each region has its own twist on what ...

Southern food today is full of dishes created, prepared, and championed by Black people for generations. Over time, many of these dishes have been derided, then sampled, ...

BLUFFTON, S.C. (WTOC) - The Culinary Institute of the South is educating future chefs while exploring the history of Southern cuisine through a new interactive museum. The CIS has opened a new 1,000 ...

Tamika Francis sat down for a conversation with Cook’s Country editor in chief Toni Tipton-Martin and executive editor Morgan Bolling about the book, “When Southern Women Cook: History, Lore ...