Ask any American to name the quintessential Italian dish and the answer is likely to be spaghetti and meatballs. It's so basic as to be foundational: large, round balls made of meat, egg ...

“I think it’s because when you think of Italian food, you think of spaghetti and meatballs ... one meatball at a time.” Sauté sausage in a large pot of EVOO, garlic, onion, tomato paste ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

The meatballs are made with Colorado-raised pork and beef and are a savory, sweet, slightly garlicky topper to the housemade spaghetti. In Denver, "cannoli" can refer to the classic Italian ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti ... These tasty meatballs are made with pork sausage and sauerkraut blended with herb ...

When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti. Batter up! Get the lemon and ...

The sauce was flavorful and the meatballs were nice and bite sized, not too dissimilar to standard Italian sausage toppings at other comparable pizza spots. The texture of the spaghetti won't be ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.