The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Planning a trip to Italy? Our list of Italy travel tips covers everything from must-visit attractions to practical advice for ...

Brits hoping to head south for some sunshine in April may be left disappointed as new weather maps reveal an incoming deluge of rain and even snow storms. The maps generated by WXCharts on March ...

Imagine spooning a robust Beef Bolognese Gravy over a bed of freshly cooked pasta ... Italy to enjoy all year round. These sun-kissed morsels are perfect for adding a punch of flavor to a variety of ...

Night - Clear. Winds W at 5 to 6 mph (8 to 9.7 kph). The overnight low will be 29 °F (-1.7 °C). Sunny with a high of 51 °F (10.6 °C). Winds variable at 5 to 8 mph (8 to 12.9 kph). Sunny today ...

One of my top comfort foods is Italian, and nothing beats a good pasta dish or pizza when you need a mental boost. Recently, ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Credit: Katie Hatzfeld/Park Record Sunday afternoon, The Brass Tag transformed into a hands-on cooking class for their Taste ... the pasta makers home. The cooking class focused on making a ...

It offers authentic Italian coffee, breakfasts, lunches, paninis, pizzas, pasta dishes and a huge range of desserts. Sign up to receive our What's On in Bristol newsletter for all the latest on things ...

Night - Mostly clear. Winds ENE at 9 to 14 mph (14.5 to 22.5 kph). The overnight low will be 52 °F (11.1 °C). Cloudy with a high of 61 °F (16.1 °C). Winds ENE at 9 to 14 mph (14.5 to 22.5 kph ...

In a post on social media on Thursday, March 14, Yonkers Mayor Mike Spano highlighted the new restaurant: "The restaurant serves pizza and pasta dishes from Southern Italy. Best of Luck and thank you ...