We don’t know exactly what the plan is when the gondola clanks to a halt at the Punta Rocca, at 3,200 metres, or what the ...
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...
From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...
I find that besides the expected ingredients, there are three things that make this Alfredo the best version of itself: nutmeg, Pecorino Romano, and more pasta water than you'd ex ...
Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...
Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued ...
Related: I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade ...
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