New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

To save you time, we’ve collected our best salmon recipes and put them all in one ... such as the 2009 Carbonare Soave Classico from the Veneto. David Herbert salmon fillets with spring vegetables.

Veneto, and it's main city of Venice, have a food culture that is heavily influenced by its location on the Adriatic Sea. Dishes like sarde in saor (marinated sardines) and baccalà mantecato ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

Ambra, led by Chef John DeLucie, offers handmade pasta, wood-fired pizza, and private dining in West Village, blending tradition with modern Italian cuisine.

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel ... an excellent match for creamy pasta dishes or herb-roasted chicken.

Radicchio comes in many shades of red, including this pink varietal from the Veneto region of Italy ... Place the sliced radicchio in a shallow baking dish; pour over the oil and sprinkle ...

Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, ...

The warmer days and lighter nights are fast approaching and Christine Austin chooses the perfect wines for spring drinking, ...

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town.

Finish up with an almond-olive oil cake with roasted figs and rosemary syrup while you sip a sweet Nardini Acqua di Cedro, a citron liqueur (think limoncello) from the Veneto. The idea for the ...

When traveling to Italy, Father Nugent invites travelers to approach their destinations from the perspective of a pilgrim.