Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

Craving a comforting, cheesy pasta bake but don’t want to be stuck with a mountain of leftovers? This Small-Batch Chicken Pasta Casserole is the perfect solution! Made in an 8x8 pan, this recipe ...