Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.

Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of ...

New research has found increasing levels of artificial sweeteners in wastewater treatment plants, with downstream impacts on ...

Sugar, aspartame (Equal), sucralose (Splenda) and glycyrrhizin (licorice root) are all significantly associated with a higher ...

Erythritol exposure increased oxidative stress and impaired nitric oxide and fibrinolytic signaling in brain endothelial ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and affect stroke risk pathways.

The market for artificial sweeteners has been projected to increase by almost 75% from 2025 through 2033, or from $3.11 ...

Some widely used sugar substitutes are not decomposing and are turning into 'forever chemicals', according to a new study.

Are your “sugar-free” choices really helping you, or quietly sabotaging your goals? With over 43 names for artificial and low ...

The study suggests that aspartame consumption could foster conditions in the gut conducive to tumour growth. Notably, ...

I tried lemonade from McDonald's, Wendy's, Burger King, Sonic, Panera, and Chick-fil-A to determine which is the best.