Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video deep dives into Red 3, and the use of dangerous dyes in everyday products.

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

A North Texas man says he felt compelled to do his part and warn the public on the dangers of synthetic food coloring.

Welcome an unexpected health nut to the top table: the GOP. The new laws might also help small food businesses.

Kraft Heinz says it will stop using artificial food dyes by 2027, replacing them with natural versions or taking other steps, ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.