That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Going, for a while anyway, are dishes such as adobo-marinated grilled octopus and salsas and sauces from Executive Chief Sebastian La Rocca's native Argentina. With the new menu, La Rocca will explore ...

Discover the top spots for classic Buffalo wings, dry rubs and other varieties of meaty flavor bombs. This pack of regional ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Several restaurants in the Northeast are among the best 100 places to eat in the US, according to a new list.Yelp has ...

Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...