A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – ...

For registered dietitian Lauren Manaker, MS, RDN, LD, kombucha is high on that list of long-standing staples. According to Google Trends, the kombucha trend entered the wellness mainstream around ...

Every year, his landlord would give them the first crate of kairis — raw mangoes that had fallen early and couldn’t be sold.

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Kombucha is a fizzy, fermented drink typically made from green or black tea, sugar, and a SCOBY (a symbiotic colony of bacteria and yeast). This mixture of bacteria and yeast helps the tea ferment ...

Hard kombucha is a popular alcoholic beverage among some health-conscious drinkers due to its all-natural ingredients and gut-healthy probiotics. Hard kombucha has a similar alcohol by volume (ABV ...

Kefir, kimchi, sauerkraut and kombucha are very different foods, but they all have one crucial thing in common: they're fermented. Humans have used fermentation throughout history to preserve food.

ALDI has launched a new range of drinks that are tasty, good for your gut, and affordable. The retailer’s new range of ...