Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

When you’re boiling water for pasta, throwing a bit of salt into the water can help it boil a little bit faster–if only by a ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...