Polenta is an underrated ... You can cook this green lasagna at your house, then throw it under the broiler at your loved one's house when they're ready to eat it. Move over, fettuccine alfredo; there ...

Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe Polenta with Mascarpone ... Once you try it, you’ll see why it never goes out of style. Cuban Sandwich Casserole. Photo credit: Cook What ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...

But that doesn’t mean you have to toss comfort foods like lasagna to the side until next fall and winter. Giada De Laurentiis has a lighter version of her fan-favorite sheet pan lasagna that you ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Pick a meat, a veggie and a cheese, and you're good to go! I also love making this casserole the night before because it reheats so easily the next morning for a quick breakfast or lunch.

This quick, creamy mushroom casserole is sure to become a family favourite. Serve for a midweek meal with pasta, rice or a hunk of crusty bread. Heat a deep non-stick frying pan over a medium heat.

This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Each serving provides 333 kcal ...