Romano cheese, one of Italy’s finest, adds a unique flavor to this recipe, setting it apart from the usual Parmesan-coated ...

T here’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

Pasta recipes go down a treat in many households ... Ingredients 113g guanciale One cup of freshly grated pecorino romano cheese Three eggs, yolks and white separated 454g bucatini, spaghetti ...

James Beard Award winner Michael Romano is the former executive chef ... Add the pasta, pasta water and the 1/2 cup of cheese to the pan and set over moderate heat. Season with 6 to 8 turns ...

While many popover recipes require a special popover pan ... of grated Parmesan cheese can be used in place of Pecorino Romano cheese. Arrange a rack in the lower third of the oven and place ...

Pecorino Romano, a sheep’s milk cheese, is traditional ... PureWow food editor Taryn Pire writes after testing the recipe at home, “so either weigh out 12 ounces or add a bit more butter ...