Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home.Pasta alla Gricia is all ...

When I tested the recipe, the instructions felt straightforward, and the process was quick, though it required a few more steps than what I’m used to (such as forming the starch gel on the stove).

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists and finds that the dish tastes great.

The most optimal cacio e pepe recipe, according to scientists Cacio e pepe traditionally only includes three ingredients: pasta, pecorino Romano cheese, and black pepper.

Researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the physics of mixing cheese in water and determining the mechanism that causes the cheese sauce to ...

We do not recommend using pre-grated Pecorino Romano over freshly grated cheese in this recipe, as many pre-grated cheeses are coated with anti-caking agents to prevent clumping during shipping.

We'll take three of each.In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the help of five brand-new pasta sauce flavors. On ...

Serves 6 Potato & Romano Cheese Tuille 2 Idaho potatoes 2 ounces grated Romano cheese 2 teaspoons flour Salt and pepper, to taste To prepare the potatoes Grate the potatoes using a box grater ...