At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

The U.S. Attorney’s Office in the Southern District of Texas announced on Friday, April 25, that Lyndell “Lynn” Price, the former owner of the shuttered Third Ward restaurant Turkey Leg Hut, has been ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is Named after Wong’s parents, the Heights diner pulls from Wong’s experiences as a ...

Bib Gourmand designation recognizes restaurants that offer “good quality food for a good value” and those that are deemed “personal favorites” among inspectors when dining on their own time, according ...

In July 2024, the Michelin Guide, the international dining guide run by the French tire company Michelin, announced that it had finally made its Lone Star State debut. Many speculated that the guide’s ...

In 2024, Texas will finally have a Michelin Guide, and Houston will be included. According to the release, Michelin’s historical methodology and criteria on food — not service or decor — will stand ...

Lu, a classically-trained chef who hails from the Bronx in New York City, is a worthy match for Garcia, who also previously competed in Food Network’s Chopped, and won. Born to Mexican and El ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...