Farmhouse, the new restaurant at Descanso Gardens from chef Rich Mead, opens on May 30, serving seasonal California fare for ...

For burgers, the OGB Royale offers a choice between a single or double chicken patty, with American cheese, dill pickles, ...

There’s a new sandwich spot in the back of the Burbank liquor store, and the name might be all too familiar to fans of the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Downtown pizzeria Pi LA, owned by Fred 62 founder Fred Eric, will expand with a new location in the heart of Silver Lake, ...

Casa Dani from chef Dani García and Japanese lounge restaurant Katsuya are almost ready to open at the Westfield Century City ...

As the diner nears completion, it seems to have found its chef. Self-identified Tesla investor Sawyer Merritt broke the news that former grilled cheese chef and the founder of New School American ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. In advance of the California Michelin Guide ceremony on ...