Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Read more about CIA alumnus Marcel Desaulniers ’65, who graduated with a Culinary Arts associate degree from CIA’s New Haven, CT campus.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Read about CIA culinary arts alumnus Michael Symon. Michael has been named one of the Ten Best New Chefs in America by Food & Wine.

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the “Who's Who of American Cooking” by Cooks magazine.

Read about Andrew Carmellini, chef for the NoHo Hospitality Group and culinary arts graduate of the Culinary Institute of America.