Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

The enzyme — Maxiren Evo — targets alpha s-1 casein protein in milk through a highly specific mode of action. The innovation aims to provide manufacturers with better yields and increased processing ...

Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

We speak to Matthew Dillon, CEO of the Organic Trade Association, about recent policy shifts made by the new US government. We discuss how international tariffs threaten organics trade and create ...

Innova Market Insights data shows a surge in AI (artificial intelligence) claims on F&B packaging, with a 67% increase from 2020 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...

Chocolate’s next chapter: Alt-cocoa, farmer collaborations and retail tactics emerge amid economic downturns ...