Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

Roaring again: Bellingham’s Aslan Brewing opened its second Seattle location in the space that was briefly Darkalino’s in ...

Quietly open: Heavy Restaurant Group, the folks behind Pablo y Pablo and Purple, transitioned its Stone Way vegan-friendly ...

Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in ...

Spare us the sad desk salads with limp lettuce and the bland supermarket tomatoes; bring on the superstars with bold dressings, snappy vegetables, and creative toppings. The best salads are side ...

The wideset candy googly eyes on my strawberry-mango ice cream cone at Many Bennies give it a deer-in-the-headlights look, as if it has no idea what it’s getting itself into. (Probably for the better.

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a Chinatown–International District office building, I asked him to just keep ...

Onur Gulbay applied for jobs at more than 20 barbecue shops in Austin when he left his job as sales manager at a tech company. Eventually, he conceded that nobody wanted to pay a 40-year-old man with ...

Seattle isn’t just a city—it’s an experience. From the soaring skyline punctuated by the iconic Space Needle to the salty breeze rolling off Puget Sound, the Emerald City brims with natural beauty, ...

From the mountains to the lake, top-class food and art, you really could say Zurich speaks Seattle’s language (even more so if you understand German). And with the addition of a new direct flight from ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.