Typically no larger than 15 feet long, these flat-bottomed vessels give anglers a step up in confidence from tippy canoes and kayaks, but aren’t so large that they demand large motors or large ...

So, wok induction cooking seemed impossible. "A flat-bottomed wok is not a wok," she told Chatelaine. But Hoh discovered an induction wok stove with bowl-shaped units perfect for curved bottoms. The ...