Here's a look at how a declining Mexican immigrant population in the U.S. is creating new labor supply challenges in the ...

NCLC’s Building Resiliency grant program provides direct investments to help our state’s farmers and farms adapt and thrive ...

Minister of Agriculture, Forestry and Fisheries Dith Tina addressed a launch ceremony for the upcoming Cambodian Agricultural ...

Seventeen farm and food organizations across Indiana have been awarded a total of more than $6.7 million in federal funding from USDA’s Agricultural Marketing Service (AMS), in partnership with the ...

Victor Ndwaniye, a smallholder farmer from Nasho, a small lakeside village in Kirehe district in eastern Rwanda, used to ...

As the world continues to grapple with the dual challenges of population growth and sustainability, the agricultural sector ...

Taylor Farms, a North American producer of ready-to-eat salads and fresh healthy foods, has announced its acquisition of ...

After weeks of debate, Congress passed an extension of the 2018 farm bill in late December 2024 that provides $31 billion in funding for agriculture. Roughly two-thirds of that will go toward disaster ...

WRENSHALL — “Terroir” is a French term referring to environmental factors that affect a crop’s unique traits.

A nonprofit that provides job training for people with disabilities has acquired a sustainable lettuce farm in Kent County.

Located on the site of what was once one of North Carolina's largest plantations, the farm is now home Urban Community ...

Also known as community supported agriculture, farm shares offer the opportunity to buy farm fresh produce at a more affordable price while building a relationship with local farmers. While coming in ...