Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Beyond coffee and wine, Dialtone serves breakfast sandwiches, pastries from Chicago bakery Bad Butter, lunch and dinner ...

The former Carlo Lorenzetti’s restaurant in Chicago Heights is slated to become a strip mall, according to the city.

The final Chicago location for Aurelio’s Pizza gets a closing date, a Midwestern-style supper club says bye for now, and Bar ...

Alinea’s anniversary tour will hit multiple cities across the country this year, with Miami Beach next up at the Faena Hotel ...

Have you enjoyed a meal at Illinois' most famous restaurant? This one-of-a-kind eatery is so special that it is revered as ...

Rain came down in sheets on the opening night of the month-long residency of Alinea at Olmsted. Grant Achatz’s high-caliber, ...

Chef Grant Achatz opened up to PEOPLE about losing his sense of taste and smell while undergoing treatment for stage 4 tongue ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

Plenty of restaurants have been run by absolute monsters so it makes perfect sense that Elon Musk has long wanted to toss his ...

Alinea, the restaurant by famed chef Grant Achatz, is one of two Chicago restaurants with a full three-star rating from ...