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Lucille Ball’s go-to Sunday supper was a simple beef goulash with egg noodles. She usually paired the main dish with a two-ingredient salad and a fruit-and-cheese plate. Her goulash recipe is ...

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni ...

This recipe runs with that idea by packing a medley of colorful vegetables in the comfort-food-favorite American goulash.

Recipes Recipe: Chef Kevin Belton's American Goulash, Pecan Bread Chef Kevin Belton is cooking it up in the WWL Kitchen.

This vegetable-packed American goulash is meaty, saucy and packed with macaroni, as you’d expect from the comfort food classic. Tom McCorkle for The Washington Post; food styling by Gina Nistico ...

Nourish This vegetable-loaded American goulash packs in added nutrition Vegetables add nutrients and fiber to dishes, and help us feel more full with fewer calories.

My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I preserve tomatoes by pressure-canning them in mason jars.

Learn how to make the best American goulash with this hearty beef recipe. Packed with rich flavors, tender pasta, and a savory tomato sauce, it’s the ultimate comfort food classic.