and colours from the newly launched menu at proudly independent pub The Cavendish. Affectionately known as 'The Cav' this hidden gem just off Marylebone High Street dates back to the 1700s and ...

Diners can expect some serious spring flavours and colours from the newly launched menu at proudly independent pub The Cavendish. Affectionately known as 'The Cav', this hidden gem just off Marylebone ...

Diners can expect some serious spring flavours and colours from the newly launched menu at proudly independent ... The Cav', this hidden gem just off Marylebone High Street dates back to ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect their journey, incorporating dishes from memorable experiences and ...

Inspired by Southern Europe's traditional chateaux, the Michelin-starred London restaurant puts conviviality front and center through shareable plates and a dynamic, open-plan setting ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

Bing Guan / Bloomberg via Getty Images Starbucks, Outback Steakhouse, Papa John's and Chili's are among the chain restaurants trimming their menus. The streamlining runs counter to industry trends ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

Ripe material for a new musical, you might think. This transfer of the off-Broadway production finds its European premiere at London’s Marylebone Theatre, with a couple of new songs to boot. Musically ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country. Fatih Tutak has trained in some of the world's ...