Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

Off of Curlew Road next to the Pinellas Trail sits a wood fired cookery that creates meals like you can get in Naples Italy.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Calabrese in Bournemouth town centre offers an authentic taste of southern Italy, serving homemade sandwiches, pasta dishes, and sweet treats. Founded by Angela Piomatti and her partner Dave Eyre, the ...

Villa Yeppa is a luxury retreat in Italy with experiences ranging from coastal sailing to wine tastings at the on-site Enio ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

The Italian Trade Agency -London (ITA) and Sysco, Ireland’s largest food service specialist, have signed a Marketing ...

Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...

Southern Italy, with its history and traditions, features several cultural street fairs, which are still unexplored by tourists ...

One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica ...

Sema Karaman moved to Italy about a year ago. She shares her culture shocks and awkward moments to help you avoid making the ...