What is it?: The Italian restaurant at the Four Seasons, Riva del Fiume makes the most of its riverside setting, with elegant terraces that are as much Lago di Como as they are Thailand.

while in Italy the filling typically consists of Italian sausage and potatoes. In Ukraine, cabbage rolls are called holubsti ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its ..

Italian Pot Roast Pasta. Photo credit: Retro Recipe Book. Some dishes evoke memories that linger ... Copycat Maggiano’s Little Italy Sausage & Peppers. Photo credit: Dinner by Six. Anyone who loves ...

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and “Udmurt Dumplings with Beetroot and Raspberry.” And then there are cabbage rolls, or stuffed cabbage.

Lucca's red beans have been talked about since 1780. Not to be confused with borlotti beans, they are characterized by their intense and decisive aroma and flavor combined with the extreme softness of ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...