Danny Freeman, the food creator behind the wildly popular Danny Loves Pasta accounts on Instagram and TikTok and the author ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a different story. Some may resort to eating a hamburger bun with lettuce, tomato, ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and seafood ideas ahead.

Bake at 350℉, covered, for about 40 minutes or until the mozzarella has melted and the bottom of the dish is bubbling. This polenta lasagna stores very well in the fridge covered for 3 to 4 days. You ...

She is an Associate Editorial Director for Southern Living. This flavorful chicken recipe utilizes a secret ingredient that will quickly qualm any fears you have about baked chicken being dry. Paired ...

A delicious meal is the perfect way to support someone who's sick or injured. Bringing over a meal is one of the most ...