Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

These new restaurants and bars are heating up the local scene, quickly becoming food bucket list staples. ARMANI / RISTORANTE ...

The last foray into New York City for the platinum-haired TV showman and “celebrity” chef, was a legendary fiasco. Fieri’s ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

Despite its name, Brooklyn Dumpling Shop is actually in the East Village. Open from 12 p.m. to 12 a.m. on weekdays and 24 hours on Fridays and Saturdays, the shop is known for its 32 unique ...

The Tin Building Is a $200 Million Food-Hall Flop The Jean-Georges Vongerichten megamarket is reportedly bleeding cash and shedding workers.

NYC Restaurant Week kicks off on Jan. 21 through Feb. 9. More than 600 spots across the city with a variety of cuisines will serve two-course lunches and three-course dinners at $30, $45 and $60.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

It is official: the James Beard Awards season is upon us. Established in 1990, the James Beard Foundation’s Restaurant and Chef Awards come together to “recognize exceptional talent and ...