The new sound from meat growers is one of air escaping from the net-zero bubble that had eyes bigger than its stomach and no longer is fit for purpose. The Red Meat Advisory Council has abandoned its ...

Bernt Nelson, economist for the American Farm Bureau Federation explains some of the current challenges the cattle markets ...

As summer approaches, the price of ground beef has skyrocketed to unprecedented levels in the U.S. A declining cattle supply, ...

Meat & Livestock Australia has officially dropped its headline target of reaching carbon-neutral emissions by 2030, shifting ...

A climate model developed by Oxford University to correct substantial flaws in how the warming effect of emissions is widely ...

Cork Marts CEO Johnathan O’Sullivan said it is a “setback” if the same capacity can’t be met by other carriers.

As the industry reaches the winter mid-point, what’s emerging is particularly high demand for slaughter cattle (especially ...

Installing live weighing services in beef factories has been “brushed under the carpet” according to Eamon Corley of Beef Plan, who has suggested that “one of the biggest reasons is that factories may ...

Factories continue to apply pressure to quotes, with the general run being back 5-10c/kg to €7.10/kg for bullocks and ...

In addition to over 30 alfalfa, cattle, soil health, sorghum and wheat speakers at HPJ Live, the event will also include a ...

But at the start, the outlook looked promising. We thought the industry would continue its recovery from last year, ...

University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market ...