Droughts and high interest rates have pushed ranchers to reduce the size of their cattle herds. Price increases are outpacing ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

The full new RBST Watchlist, showing the latest position for each of the UK’s native livestock and equine breeds, will be published in April 2025. The current Watchlist (published in April 2024) can ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Rare Welsh cattle whose heritage date back more than 1,000 years are at risk of dying out, a survival trust says. The Ancient ...

Rare Welsh cattle with a 1,000-year heritage have been added to a watchlist of native livestock breeds at risk of dying out.

Written grazing management maximizes benefits, but adoption lags. Understanding why and how the industry can accelerate ...

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...