Droughts and high interest rates have pushed ranchers to reduce the size of their cattle herds. Price increases are outpacing ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Rare Welsh cattle whose heritage date back more than 1,000 years are at risk of dying out.

The breed has been added to the Rare Breeds Survival Trust’s watchlist for priority action to conserve the animals.

Written grazing management maximizes benefits, but adoption lags. Understanding why and how the industry can accelerate ...

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

There is an overwhelming amount of evidence showing the reason for its failure is overgrazing from cattle on BLM-subsidized ...

The closure of 12 ranches within Point Reyes National Seashore may end Marin County's ag legacy, driven by environmental ...

Farmer profiles feature different farmers discussing their nutrient management efforts around their farm to feature ...

R-CALF USA welcomes the 25% tariffs on Canadian and Mexican beef and cattle — and we want more. Here’s why: For decades now ...