Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby, you’ll find your answers here. This list includes the best Italian ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

With the biggest day of the year for candlelit dining fast approaching, here is a comprehensive Valentine’s Day dining guide ...