Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as chicken ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby, you’ll find your answers here. This list includes the best Italian ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

With the biggest day of the year for candlelit dining fast approaching, here is a comprehensive Valentine’s Day dining guide ...

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...