Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh dressings and your choice of meat.

Louie G's in Sewell, NJ, is a family-run sandwich shop serving homemade roast beef, pork, chicken cutlets, and Cooper sharp cheesesteaks with recipes passed down for generations.

Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

If you were about to book a trip to Italy, don't. Save yourself the money and hop on the tube to Dal Fiorentino where they ...

There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

Forget your alarm clock because the real wake-up call is waiting for you in Rutland, Vermont, where a humble sandwich shop is ...

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Machete’s Mean Sandwiches has officially expanded on Oʻahu, opening a third location at Aiea Shopping Center. Already a local ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...