A French ‘new wave’ of chic restaurants is sweeping NYC — and transporting diners to another world
A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...
Momoya team to bring Japanese restaurant to former Charlie Palmer space at One Bryant Park
An iconic Manhattan office tower is getting a new restaurant after Charlie Palmer left the space. Check out the plans.
The Llama San Team Expands Nikkei Cooking at Papa San
Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.
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Inside New York’s Only Revolving Restaurant
Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?
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February’s Busiest NY Restaurant Group Is Opening a Soho Mediterranean Spot
On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...
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Chilly Days Call for These Four New Korean Soup Restaurants
While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...
A favorite for decades has been named the best fried chicken in the Charlotte area
The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.