You’ll be able to use a carbon steel pan for searing, frying, sautéing, and broiling on just about any cooktop, including induction, grills, and on a campfire. Like cast iron, carbon steel does ...

Finally, if you're looking for a stellar pre-seasoned carbon steel skillet, we recommend the CRUXGG Seasoned Blue Steel Fry Pan, which easily released everything we made in it. If you haven't ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The wok is made from heavy gauge carbon steel. It can hold approximately 4 quarts. A wok makes deep-frying easier than other pans. It also uses less oil because of its sloped walls. The wok’s ...

When choosing a frying pan, stainless steel is a great option to consider. There are many stainless steel frying pans available, but not all of them are the same. I've found the best ones and ...