The food it serves is halal — there’s no pork and no alcohol, in accordance with Islamic teaching — and the meats that are served are sourced according to Islamic guidelines. The menu includes a melty ...

CAVA Group has the potential to become a household name over the long run, but its current stock valuation is extremely high.

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

With so many Filipinos calling Singapore home, one would think Filipino food would be everywhere. For some time, quality ...

Bourbon & Burgers, the new concept from Olé Hospitality Group, will open next month, taking over the current space of Señora Arepa in St. Matthews.

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

The operator of a longstanding restaurant has announced her retirement, and the beloved eatery’s last day in business.

Roberto Centeno, Armando Hernandez and Nadia Holguin opened a burger shop on Main Street in Mesa, Arizona. What to expect and ...

Clement Studebaker's home carries an elegant flair for the Tippecanoe Place restaurant experience, but offers all a casual place top dine.

An overlooked menu item and late-night staple is turning this California couple's pop-up restaurant into a fast-casual empire ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...