An art-forward space to a friendly neighbourhood bar — a sea of new bars have discerning drinkers in Bangalore buzzing this ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

Cafes, mashups of Middle Eastern and Mediterranean cuisines, and more in this guide on what to eat at Kada Singapore in ...

Pasta and pizza are way more than just fast-food comfort carbs at these exceptional ... and prides itself on northern Italian cicchetti. Unlike most Italian spots in town, it's open all though ...

A one-star Michelin eatery, Summer Pavilion is one of the best Chinese restaurants in Singapore for its extensive Cantonese menu. Helmed by chef Cheung Siu Kong, the signature dishes cover all the ...

You’ve heard of dining under the sea, in the dark, and all sorts of one-of-a-kind restaurant experiences in Singapore. But here’s one that probably hasn’t crossed your mind: a restaurant in ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

SINGAPORE - A relaxing reunion dinner at Orchard ... visited the restroom of the TungLok Signatures restaurant and saw a chef, who looked to be in his 60s, crouched in a corner.

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...