Hidden in the Ozark hills near Rogers, Arkansas sits Monte Ne Inn Chicken—a humble temple of fried poultry that has locals and travelers alike making regular pilgrimages for what might be the most ...

In the rolling Ozark hills outside Rogers, Arkansas sits a humble chicken sanctuary that locals have been keeping secret (or ...

Following hospitalization for a severed ear, Van Gogh created this "keepsake" for his doctor, which soon ended up in a ...

George Lowe, the voice behind the irreverent animated superhero on Adult Swim's “Space Ghost Coast to Coast,” has died. He ...

Something to crow about is coming up Saturday at the Chicken Farm Art Center in San Angelo. The First Saturday Mad Spring Art Market will offer a range of art, food, fun for the family ...

Last year, she ate chicken with Drew Barrymore on Barrymore’s talk show, and appeared on “Late Night with Seth Meyers,” where she explained the British art of banter: “British people ...

The menu includes a selection of starters, from samosas to tandoori-grilled chicken and lamb; favourites such as karahi, vindaloo and achari, and a selection of mains, including rogan josh ...

Co-creator Seth Green talks to IndieWire about how much the show has changed — and how it hasn't. “We didn’t set out to make a show, and especially weren’t intending to make a show that ...

The new production marks the culmination of two decades of Robot Chicken’s anarchic, stop-motion parodies that have, so far, received six Emmy awards from 23 nominations. Green and Matthew ...

Adult Swim‘s iconic stop-motion sketch comedy series Robot Chicken is marking its 20th anniversary with a new special set to air this summer. The Robot Chicken Self-Discovery Special featuring ...

Her mornings start with her signature breakfast: Egg scrambled with The Best Dressed Chicken Vienna Sausages and toast. “Breakfast may be quick, but it sets the tone for the day,” she reflects.

Her lunch demonstrates this: Brown stew chicken made with The Best Dressed Chicken breast, alongside yam, green bananas, pressed plantain, and pumpkin. “One of my favourite meals,” she says.