Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Mix the yogurt and vanilla extract into the chocolate mixture and slowly add dry ingredients and mix everything properly. Now ...

In recent years, ultra-processed foods have become a staple in many households - from snack bars and ready meals, to sugary ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Loretta had surgery on Friday to remove a big blood clot in her left leg. She was pretty sore on Saturday so they stayed home ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

If you’re looking for a rich, indulgent, and utterly delicious dessert, this Chocolate Kahlua Cake is the perfect treat ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

This one-pan chocolate mud cake by Luke Hines is flourless, dairy-free and naturally sweetened, but don’t be fooled – it’s ...