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The Victoria 12-inch cast iron comal pan is a versatile pan that can be used to cook pizza, quesadillas, dosas, steaks, and more. Shop it now at Amazon for 41% off.
A comal (which means “griddle” in Spanish) is a flat, round pan used in Mexico, Central America, and some parts of South ...
Once the comal is hot, it is also great for cooking masa shapes like tetelas and tlacoyos, making fresh tortillas, and more. For this, a well-seasoned comal is best.
A comal is an ancient griddle used to cook tortillas and other masa-based food. Photograph by José R. Ralat Comal. Traditionally, a comal is a large, round earthenware or ceramic cooking surface ...
Bring the comal or a cast-iron pan to medium heat. When the pan is hot, carefully transfer each memela to the comal, cooking each side for about 2 minutes until the memela is fully cooked.
A griddle, like a comal—and unlike a frying pan or skillet you may already have at home—has very low sides that make flipping a tortilla so easy that Jinich often does it with her hands ...
Cast-iron cleanup. Cleaning your cast-iron cookware isn’t as complicated as you may think, Flores said. After cooking, she simply adds warm water to her pan for about 10 minutes to soak out all ...