Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

Cooking style decides the design ... commercial manager Manfredi Conforzi takes great pride in clients being able to achieve restaurant quality in the comfort of their home. Thought of as the ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

An East Aurora family’s new real estate development firm wants to redevelop a former West Seneca restaurant and banquet center into commercial offices and three upstairs apartments. Carner ...

Amid all these possibilities, the one Okay Inak toils over solo at his 16-seat restaurant, Sora Craft Kitchen in downtown L.A., is singular: He takes the core elements and transforms them into ...

I have my own timeline,” he says, and the peace and quiet of a kitchen all to himself. But when the restaurant is open for dinner service, the scene is slightly different. Tall flames burn on ...

The restaurant is on the 38th floor of the Mandarin Oriental hotel in the quiet Nihonbashi district, with only eight seats at the marble countertop overlooking the open kitchen and pizza oven.

The modern Indian kitchen is a harmonious blend of tradition, technology and tailored design — a true reflection of the heart of the home. In an interview with HT Lifestyle, Dheeraj Bajaj ...