Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy. Photo: Jutharat ...

Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, has been eating at Andrew Tarlow’s Brooklyn restaurants since 1999. When you make ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

From Bestia and Bavel downtown to the reborn Helms Bakery in Culver City, Echo Park-based interior architecture firm Studio ...

A new barbecue spot looks to bring Texas heat to southern Brunswick County with smoked brisket and pork ribs near the ...

NYC’s best barbecue destination ... it was one of the first truly cool restaurants in a neighborhood better known for its sleepy dining scene than hip eateries and bars. The back-to-basics ...

A popular upscale Louisville restaurant has been named one of the best in the country. Here's what you need to know before you go.

While New York is currently experiencing record ... a Japanese restaurant and omakase restaurant with a wine list by cool-kid Dimes Square hotspot Parcelle. It’s a minimalistic menu—don ...

Inspired to venture out into nature? We’ve rounded up four cabin retreats in New York State for a winter getaway.