Other restrictions remain in place. Here’s what else local leaders say the restaurant industry would like to see.

It’s no secret that the hospitality industry is a difficult one to work in. Hours are long, wages are low, benefits are minimal. Then COVID-19 exposed just how close many service workers are to ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Coronavirus & cash: Can the virus live on credit cards? McDonald’s-owned restaurants have shut down dining rooms completely, encouraging patrons to use the drive-thru, take-out or delivery.

It’s never been easy to operate a restaurant, and in recent years it’s been even harder. In 2020, Covid restrictions ground the nation’s bustling restaurant industry to a halt.Since then ...

Once you test negative for COVID-19, you will need to wear a wristband at the restaurant and at Profundo, the hotel’s rooftop pool area known for swanky cocktail parties with floating mirror globes.

WINSTON-SALEM, N.C. — Restaurants are trying to achieve the difficult balance of making money and keeping guests safe. The Katharine Brasserie & Bar in Winston-Salem is one of them. Like many ...

He calls the globes “COVID incubators.” “It leaves servers much more susceptible to catching this virus while we are out here with no financial support,” Jesty says.

In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry ...